The moment of Ramadan is synonymous with ta'jil. Waiting for breaking the fast accompanied by compote is a very suitable menu. The atmosphere of breaking the fast will be more colorful with sweets. Well, the typical menu for breaking this one is banana and sweet potato compote. If you need a recipe reference and how to make it, see here, how to make it.
Various ways to make it simple as a dish when breaking the fast. Compote can be served warm or cold. Likewise the types, there are many kinds and variations of compote, here are among the various types of compote that you can use as a reference for ta'jil or breaking the fast:
Jackfruit Potato Banana Compote
This compote is a type of compote made from bananas, sweet potatoes, and jackfruit. This food is usually served as a dessert or snack in Indonesia, especially during the month of Ramadan or on special occasions.
To make it, it's the same as usual, but with the addition of a combination of jackfruit, which is cut into pieces, then boiled with sugar and coconut milk until tender and the gravy is slightly thick. In addition to the main ingredients, some recipes also add pandan leaves or cinnamon to make the aroma and taste more delicious.
This one has a sweet and savory taste because it is a combination of sweet banana, savory sweet potato, and jackfruit which has a unique and fresh taste. This food is very popular in Indonesia and can be found in various food stalls or traditional markets.
Kolang Kaling Sweet Potato Banana Compote
Processed Sweet Potato Pisang Kolang-Kaling is a variation of compote made from bananas, sweet potatoes, and fro (palm fruit or badger seeds or peanut ice). Another name is "kolak yam grass jelly" because the fruit and heart are similar to grass jelly.
To make it, cut bananas and sweet potatoes and then boil them in water and sugar until soft. After that, add and fro then cook together until cooked. Finally, Add coconut milk and pandan leaves to the stew, and stir until the gravy thickens.
Kolang-Kaling sweet potato compote is usually served hot or cold as a dessert or snack in Indonesia. especially during the holy month of Ramadan or on special occasions. The sweet and savory taste is a popular dish in Indonesia and can be found in various food stalls or traditional markets.
Banana Potato Pumpkin Compote
This preparation is a traditional Indonesian food made from banana, sweet potato, and pumpkin stew in coconut milk and brown sugar. Usually also with the addition of pandan leaves to create a fragrant aroma. This food is often served as a dessert or snack in Indonesia, especially during the month of Ramadan or at family events.
This preparation is rich in nutrients, especially carbohydrates, and fiber from bananas, sweet potatoes, and pumpkin. In addition, the use of coconut milk as a basic ingredient makes it also contain healthy fats. However, due to the relatively high sugar content, consume it in moderation.
It is also an example of traditional Indonesian food which is full of cultural and historical values. This food has many variants depending on the region of origin, such as banana sweet potato compote, coconut milk banana compote, cassava sweet potato compote, sweet potato banana compote without pandan leaves, Chinese sweet potato banana compote, yellow sweet potato banana compote, brown sugar banana sweet potato compote
Usually, the recipe always uses coconut milk, a mixture of brown sugar and granulated sugar, and pandan leaves as the main ingredients for the sauce. Even though compote is identical to the typical Ramadan menu, you can also make it for business. However, now is the right time to welcome the fasting month.
These foods tend to be simple and not too fancy, but the most important thing is the momentum of the serving. Eating a simple compote feels even more special during Ramadan. So to welcome near Ramadhan, prepare the ingredients first. But this time we discuss the recipe without coconut milk and how to make it.
Alternatives or Substitutes for Coconut Milk
Coconut milk plays an important role in adding a warm and rich taste to kolak. But if you want to replace it, the following ingredients can be used instead of coconut milk:
Sweetened condensed milk
You can use sweetened condensed milk to add a sweet and thick taste to the compote. Add sweetened condensed milk after cooking the bananas and sweet potatoes, then cook until the gravy is slightly thickened.
Soybeans
Soybean is also useful as a substitute for coconut milk. Mix soybeans with water, then strain the water. Add the soy water after you have cooked the bananas and sweet potatoes, then cook until the gravy is slightly thickened.
Fiber Cream
In general, "fiber cream" is the same as cream products that are enriched with dietary fiber. This kind of product can help increase fiber intake and improve digestion.
In the market, there are various brands and types of "fiber cream" available. Some products may also contain additional ingredients, such as vitamins, minerals, or probiotics, to provide additional health benefits.
However, it's important to remember that "fiber cream" or similar products are not a good substitute for eating fiber-rich foods such as fruits, vegetables, whole grains, and nuts directly. These foods contain natural fiber and other nutrients that are not found in processed products. Therefore, "fiber cream" is useful as a complement or alternative to coconut milk.
However, be aware that substitutes for coconut milk will produce a different taste from the original coconut milk, so the taste may not be completely the same as that made with coconut milk.
How to Make Banana and Sweet Potato Compote Without Coconut Milk
To make it without using coconut milk, you can follow the following recipe:
Ingredients:
- 2 ripe plantains, cut into pieces
- 200 grams of sweet potato, cut into pieces
- 200 grams of brown sugar, shaved
- 500 ml of water 2 pandan leaves
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
How to make:
- Boil water, brown sugar, and pandan leaves until the brown sugar dissolves.
- Add bananas and sweet potatoes, then cook until tender.
- Add salt and cinnamon powder, and mix well.
- Cook until the gravy thickens slightly, remove and serve.
- Good luck!
Conclusion
Interesting how easy it is to make! This is an opportunity that no one should miss to try at home. By making it yourself, of course, you can adjust the taste according to your family's wishes and what's more, you can save money.
Not only that, making compote is the right moment to strengthen the intimacy between all family members. So, now that you know how to make a simple banana and sweet potato compote, let's make it at home! This is because Ramadan will feel less special without compote as a must-have dish.