Putu Ayu Cake Recipe - Putu Ayu cake is a type of traditional Indonesian cake. Putu ayu is from Java. This cake is made from a mixture of rice flour, wheat flour, coconut milk, eggs, sugar, and pandan coloring. Mix it into a dough then print it around and steam it. Once cooked, sprinkle putu ayu cakes with grated coconut, usually served as a snack or dessert.
Putu Ayu cake has a soft texture and sweet taste. In addition, this cake also has a fragrant aroma from pandan and grated coconut, giving it a distinctive taste. Putu ayu cakes are not with putu mayang molds, often found in traditional markets, coffee shops, or restaurants in Indonesia. This cake is very popular in Indonesia and is one of the people's favorite desserts.
there are several other different types of putu ayu cakes. Here are some examples:
Putu Ayu Red Cake
This Putu Ayu cake recipe has a red color that comes from extracts from pandan leaves mixed into the dough. Apart from that, this cake also has coconut filling mixed with brown sugar.
Putu ayu red cake is a traditional Indonesian cake made from glutinous rice flour, coconut milk, and brown sugar. Here is a recipe for making putu ayu delicious and easy:
Material:
- 200 grams of glutinous rice flour
- 100 ml thick coconut milk
- 100 grams of brown sugar, finely grated
- 1/4 teaspoon salt
- 2 drops of red food coloring
- 3 eggs separate the whites and yolks
- 1 teaspoon whiting water
- 1/2 teaspoon baking powder
- Pandan leaves to taste, thinly sliced for garnish
Steps:
- Mix the glutinous rice flour, shaved brown sugar, and salt in a bowl.
- Pour the coconut milk little by little while kneading until the dough is well blended and not sticky.
- Add red food coloring and stir until the color is even.
- Add egg yolk, whiting water, and baking powder. Stir well.
- Whisk the egg whites until fluffy and stiff, then add them to the sticky rice mixture little by little while stirring gently until well blended.
- Prepare a putu ayu mold, grease it with oil so the dough doesn't stick.
- Pour the dough into the mold until it is 3/4 full.
- Prepare a steaming pan, place pandan leaves on the bottom, and place the putu ayu mold on it.
- Steam the putu ayu for 20-25 minutes until cooked.
- Remove from the steamer and serve with a sprinkling of pandan leaves on top.
Putu Ayu Peanut Cake
Here is the Putu Ayu Peanut Cake Recipe:
Material:
- 200 grams of glutinous rice flour
- 100 ml thick coconut milk
- 100 grams of brown sugar, finely grated
- 1/4 teaspoon salt
- 2 drops of green food coloring
- 3 eggs separate the whites and yolks
- 1 teaspoon whiting water
- 1/2 teaspoon baking powder
- 50 grams of peanuts, roasted and pureed
- Pandan leaves to taste, thinly sliced for garnish
Steps:
- Mix the glutinous rice flour, finely shaved brown sugar, and salt in a bowl.
- Add coconut milk little by little to the mixture, then knead the dough until well blended and not sticky.
- Add green food coloring and stir until the color is even.
- Add egg yolk, whiting water, and baking powder. Stir well until mixed.
- Whisk the egg whites until fluffy and stiff, then add them to the glutinous rice flour mixture little by little while stirring gently until well blended.
- Mix the ground peanuts into the mixture.
- Prepare the Putu Ayu mold, then brush it with oil so the dough doesn't stick.
- Pour the mixture into the Putu Ayu mold until it is 3/4 full.
- Prepare a steaming pan, place pandan leaves on the bottom, then place the Putu Ayu mold on top.
- Steam Putu Ayu for 20-25 minutes until cooked.
- Remove from the steamer and serve with a sprinkling of pandan leaves on top.
Putu Ayu Cheese Cake
The combination of putu ayu cake with cheese filling mixed with sugar and coconut milk. Place the cheese filling in the middle of the flour mixture, then steam until cooked.
Those are several different types of putu ayu cakes. Each type of putu ayu cake has a unique taste and aroma, depending on the ingredients used as fillings or coloring agents.
The following is a recipe and how to serve putu ayu cake:
Material:
- 150 grams of rice flour
- 50 grams of wheat flour
- 200 ml thick coconut milk
- 3 chicken eggs
- 125 grams of sugar
- 1/2 teaspoon salt
- 1 teaspoon pandan coloring
- 1 teaspoon baking powder
- Grated coconut to taste
How to make:
- Prepare a putu ayu cake mold made of woven bamboo or other similar material. Grease the mold with a little oil so the dough doesn't stick.
- Mix rice flour, wheat flour, sugar, salt, and baking powder. Stir well.
- Add the eggs and coconut milk to the flour mixture little by little while continuing to stir until the mixture is completely mixed.
- Add pandan coloring and mix well.
- Put the dough into the putu ayu cake mold until it is half the height of the mold.
- Heat the steamer and steam the mixture for about 15-20 minutes or until cooked.
- serving plate.
- Sprinkle grated coconut over the putu ayu and cakes.
- Serve the delicious Putu Ayu cake, tender and soft in warm conditions.
Putu Ayu Black Sticky Rice Cake
Do you want to try to make a unique and special cake for today? Try making Putu Ayu cakes with black glutinous rice flour! Not only delicious but also looks beautiful.
This type of putu ayu cake uses black sticky rice as the main ingredient. The black sticky rice dough is mixed with coconut milk, eggs, and sugar. After that, the mixture is put into the Putu Ayu cake mold and steamed until cooked.
Here are the ingredients for putu ayu and how to make putu cake without bamboo. Follow these steps to make black sticky rice Putu Ayu cake:
Material:
- Black sticky rice flour: 250 grams
- Granulated sugar: 150 grams
- Water: 300 ml
- Coarsely grated coconut: 100 grams
- Chicken eggs: 2 eggs
- Red food coloring (optional): to taste
- Salt: 1/4 teaspoon
- Pandan leaves: 2 sheets
- Enough cooking oil for greasing the mold
Steps:
- Mix the black sticky rice flour, granulated sugar, and salt in a large bowl. Stir well.
- Add water slowly while kneading until the dough is well blended and doesn't stick to your hands.
- Add red food coloring and stir until the color is even.
- Prepare a Putu Ayu mold and grease it with a little oil so the dough doesn't stick.
- Put the dough into the mold until half full. Add a little grated coconut as a filling in the middle of the dough.
- Cover the dough with a little more dough until it's full.
- Prepare a steaming pot and place pandan leaves at the bottom.
- After the water in the pot boils, place the Putu Ayu mold into the steamer and steam for about 20 minutes.
- Once cooked, remove and serve the black sticky rice Putu Ayu cake with a sprinkling of grated coconut on top.
Well, that's how to make a simple putu ayu cake, now you can make a beautiful and delicious black sticky rice Putu Ayu cake.
You can also add peanut filling, brown sugar, or fruit according to your taste. With the right ingredients and the right steps, Putu Ayu black sticky rice cake is ready to be served and enjoyed with family and friends. Good luck!
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