"Sosis Bakar Saus Lada Hitam" is an Indonesian dish consisting of grilled sausages served with black pepper sauce. The type of sausage used can vary, such as chicken sausage, beef sausage, or pork sausage.
The black pepper sauce is made from black pepper, oyster
sauce, garlic, shallots, and sweet soy sauce. These ingredients are mixed
together and cooked until the sauce thickens and is absorbed into the sausages.
This dish is often served as a snack or side dish for rice
or noodles. It has a savory and slightly spicy flavor from the black pepper,
and a delicious aroma from the oyster sauce and garlic.
Here is a recipe for "Sosis Bakar Saus Lada Hitam"
Ingredients:
- 6 sausages (any type of your choice)
- 2 tablespoons of vegetable oil
For the black pepper
sauce:
- 2 teaspoons of black pepper
- 2 cloves of garlic, minced
- 1 shallot, finely chopped
- 1 tablespoon of oyster sauce
- 1 tablespoon of sweet soy sauce
- 50 ml of water
- 1 teaspoon of cornstarch
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- Grill the sausages for about 10-12 minutes, turning occasionally until they are cooked through and slightly charred.
- While the sausages are grilling, prepare the black pepper sauce. In a small saucepan, heat the vegetable oil over medium heat.
- Add the garlic and shallots and sauté until fragrant and slightly golden brown.
- Add the black pepper, oyster sauce, sweet soy sauce, and water. Bring to a boil.
- In a small bowl, mix the cornstarch with a little bit of water until it dissolves. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
- Once the sausages are cooked, remove them from the grill and arrange them on a serving plate.
- Pour the black pepper sauce over the sausages and serve immediately.
Enjoy your delicious "Sosis Bakar Saus Lada Hitam"!