Pisang Bakar Keju dan Coklat Lumer, or Melted Grilled Banana with Cheese and Chocolate, is a popular Indonesian dessert made by grilling ripe bananas and topping them with melted cheese and chocolate. It is commonly sold in food carts along the streets, as well as in restaurants and eateries.
To make Pisang Bakar Keju dan Coklat Lumer, ripe bananas are
split in half lengthwise without separating the two sides of the peel. Then,
they are grilled over medium heat or in an oven until the skin turns brown and
the flesh is cooked. After that, grated cheese and chopped chocolate are added
on top of the cooked bananas. Let the cheese and chocolate melt until it covers
the entire surface of the bananas.
This dessert is perfect to be served as a snack or dessert.
Pisang Bakar Keju dan Coklat Lumer has a delicious sweet taste and a soft
texture from the bananas, while the melted cheese and chocolate add a rich and
creamy sensation to every bite. Bananas are also rich in nutrients and fiber,
making this dessert a healthy and nutritious snack alternative.
Ingredients:
- 4 ripe bananas
- 100 gr grated cheese
- 100 gr chopped chocolate
- Aluminum foil
Instructions:
- Preheat the oven to 180°C or preheat the grill to medium heat.
- Cut the bananas in half lengthwise, but do not separate the two sides of the peel.
- Wrap each banana in aluminum foil, making sure the foil is tightly sealed.
- Place the wrapped bananas on the grill or in the oven and cook for 10-15 minutes, until the bananas are soft and the skin is browned.
- Remove the bananas from the grill or oven and carefully open the foil.
- Sprinkle the grated cheese and chopped chocolate over the bananas, making sure they are evenly distributed.
- Return the bananas to the grill or oven and cook for another 3-5 minutes, until the cheese and chocolate are melted and bubbly.
- Remove the bananas from the heat and let them cool for a few minutes before serving.
- Enjoy your Pisang Bakar Keju dan Coklat Lumer while it's still warm and gooey!
Note: You can also grill the bananas directly without using
aluminum foil, but make sure to oil the grill grates to prevent sticking.