Making a Durian Layer Cake - Hello loyal readers, this time we will discuss how to make a delicious and chewy durian layer cake. The durian layer cake is indeed one of the cakes that is much-loved by the people of Indonesia, especially by durian lovers. Come on, see how to make it below!
Materials Required
Before starting to make a durian layer cake, there are several ingredients that must be prepared first, including:
- 1 kg of durians
- 300 grams of rice flour
- 200 grams of granulated sugar
- 800 ml coconut milk
- 1 teaspoon salt
- Food coloring (optional)
Make sure all the ingredients are ready before starting the stage of making the durian layer cake so that the process is easier.
How to Make a Durian Layer Cake
After all the ingredients are available, here's how to make a durian layer cake:
- Peel and remove the durian seeds, then blend until smooth.
- Mix the rice flour, granulated sugar, and salt. Mix well.
- Pour the coconut milk little by little into the rice flour mixture while stirring until there are no lumps.
- Add durian puree to the rice flour mixture. Stir well until completely mixed.
- Divide the dough into 2 equal parts. Give it one part red food coloring (or to taste).
- Prepare a 20x20x4 cm baking pan, brush it with oil or margarine.
- Prepare a steamer and heat the water until it boils.
- Pour 150 ml of colorless dough into the pan and steam for 5-7 minutes.
- Pour 150 ml of the red mixture over the steamed white mixture. Steam again for 5-7 minutes.
- Do the same process until all the dough is used up and beautiful cake layers are formed.
- Remove the durian layer cake from the steamer and let it cool.
- Slice the durian layer cake and it is ready to serve.
That's how to make a delicious and chewy durian layer cake. The manufacturing process is quite time consuming, but the results will make you and your family satisfied.
Tips and Tricks
To earn
To find the perfect durian layer cake, there are some tips and tricks you can apply, including:
- Use ripe durian for maximum results.
- Blend the durian until smooth so there are no lumps when mixed into the rice flour mixture.
- Use thick coconut milk so that the dough is not too runny.
- Steam the dough for 5-7 minutes so that the durian layer cake is cooked evenly.
- Every time you pour the dough, make sure the pan is stable so that the dough doesn't spill or spill over.
- After the last steaming, cool the durian layer cake, then cut it into pieces after it's cold so the result won't crumble easily.
Various Flavors Other than Durian Layer Cake
For those of you who want to try variations of layer cake flavors, here are some choices:
- Pandan layer cake
- Legal layer cake
- Purple sweet potato layer cake
- Chocolate layer cake
- Cheese layer cake
You can use the same basic layer cake recipe, but with different ingredients and colors to create a variety of flavors.
Conclusion
Durian layer cake is one of the traditional Indonesian cakes which has a delicious and chewy taste. By using easy ingredients and by following the right steps, you can make your own durian layer cake at home. Good luck and good luck!
See you again in other interesting articles!
