How to Make Banana Cake - Hello Loyal Readers! How are you? This time I will share a simple recipe for how to make a banana cake that is delicious and suitable for serving at various events. Before starting, let's prepare the tools and materials first.
Preparation of Tools and Materials
Here is a recipe and how to make a delicious and simple banana cake that we can try.
Tools needed:
- Loaf pan size 20 x 10 cm
- Container for mixing ingredients
- Whisk or mixer
- Oven
Materials needed:
- 150 grams of wheat flour
- 100 grams of sugar
- 3 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe plantains
- 100 ml of vegetable oil
- 1/2 teaspoon of vanilla extract
- Steps to Make Banana Cake
Also Read : Simple Banana and Sweet Potato Compote, Here's the Recipe & How to Make it
After all the tools and ingredients have been properly prepared, it's time to start the steps on how to make a delicious banana cake. Here are the steps:
- Preheat the oven to 180 degrees Celsius.
- Peel and mash the plantains using a fork or blender.
- Prepare a container, beat the eggs and sugar using a mixer or whisk until fluffy and pale white in color.
- Add vegetable oil and vanilla extract to the egg mixture, and mix well.
- Mix the flour, baking powder, and salt into the egg mixture gradually while stirring thoroughly with a spatula.
- Add the mashed bananas into the mixture, and stir until well blended.
- Prepare a baking sheet, grease it with butter, and sprinkle with a little flour so it doesn't stick.
- Pour the batter into the tin, flatten it, and tap it a few times to release the trapped air.
- Bake in preheated oven for 30-40 minutes until cooked.
- Once cooked, remove from the oven and let cool slightly.
- Serve banana cake with a cup of coffee!
Tips and Tricks
Here are some tips and tricks that can help you make the delicious and tender banana cake:
- Use ripe plantains to make it taste sweeter and tastier.
- Use wheat flour that has a moderate protein content to produce a softer and more tender texture.
- Preheat the oven before putting the dough into it so that the cake cooks evenly.
- Do not open the oven door too often during the baking process so that the temperature in the oven remains stable.
- Once out of the oven, let the sponge cool before slicing it so it doesn't crumble.
- For a variety of flavors, you can add grated cheese or chocolate chips to the sponge mixture.
Serving method
Serve a ripe banana sponge in various ways. You can cut it into pieces and serve it as a snack for your family or guests. This cake can also be used as a birthday cake or other special occasion by decorating it with buttercream or cream cheese frosting. In addition, this cake is also delicious and served with a glass of tea or coffee in the afternoon.
Conclusion
That's how to make a delicious and simple banana cake. With this recipe, you can make soft and delicious banana cakes at home. Always pay attention to each step and follow the recipe correctly so that the results are as expected. You need to know, apart from baking, how to make this cake you can also steam it, well make a try, and good luck!
Thank you for reading this article, loyal readers. See you again in another interesting article.