How to Make Pandan Layer Cake - Hello Loyal Readers! Pandan layer cake is a type of traditional cake that many people like. The distinctive green color of pandan and its soft texture make it a perfect snack for family or friends gatherings. However, did you know that making pandan layer cake is actually not that difficult? Following are the steps.
Materials needed
To make a pandan layer cake, you will need the following ingredients:
- 400 ml of coconut milk
- 250 grams of glutinous rice flour
- 150 grams of sugar
- 1 teaspoon whiting water
- 1 teaspoon pandan paste
- 1/4 teaspoon salt
- Oil for greasing
Make sure all the ingredients are available before starting to make the pandan layer cake.
How to Make Pandan Layer Cake
The following are the steps for making the pandan layer cake:
- Mix coconut milk, glutinous rice flour, granulated sugar, whiting water, pandan paste, and salt in a bowl.
- Mix well using a hand mixer or whisk.
- After the mixture is thoroughly mixed, strain the mixture using a wire sieve to avoid lumps.
- After that, divide the dough into 2 parts and add green coloring to one part of the dough.
- Take a baking sheet and grease it with oil.
- Pour a little green mixture into a baking sheet that has been smeared with oil, then steam for 10 minutes.
- After 10 minutes, pour a little of the white mixture over the steamed green mixture, then steam again for another 10 minutes.
- Repeat step number 6 until the dough runs out. Instead, use a large steam pot container to facilitate steaming.
- After the dough is used up, steam again for 20 minutes until perfectly cooked.
- Remove the cake from the tin and let it cool for a while after it's done.
- After it's cold, cut the pandan layer cake according to your taste.
Serving Pandan Layer Cake
Pandan layer cake is ready to be served at a family or friend event. This crispy and soft pandan layer cake can be a delicious snack option and is perfect for enjoying a glass of tea or coffee.
Tips for Making Delicious Pandan Layer Cake
To make a delicious pandan layer cake, there are a few tips that you can follow, namely: Make sure the mixture is thoroughly mixed together to produce a soft cake. Strain the mixture to avoid lumps so that the pandan layer cake becomes soft. Do not open the lid of the steamer too often during the steaming process so that the temperature does not drop and the cakes are cooked perfectly. Use a natural green dye such as pandan so that the pandan layer cake is not only colored but also has a distinctive pandan aroma. Make sure to use good quality glutinous rice flour to produce pandan layer cakes that are soft and not hard.
Pandan Layer Cake Variations
Apart from the usual pandan layer cake, you can also try a more interesting variation of pandan layer cake. The following are several variations of the pandan layer cake that you can try:
- Pandan Cheese Layer Cake: Add grated cheese to the pandan layer cake dough to get a more savory taste.
- Pandan Chocolate Layer Cake: Add cocoa powder to the pandan layer cake mixture to get a more varied taste and color.
- Green Bean Pandan Layer Cake: Add boiled green beans that are already soft to the pandan layer cake mixture to get a better taste and texture sensation.
Conclusion
Making pandan layer cake is not too difficult. You can make your own pandan layer cake at home by getting easy ingredients and following easy steps, of course. In addition, by adding variations to the pandan layer cake, you can create a more interesting and varied taste. Good luck and good luck! See you again in another interesting article. Thank you for reading this article.